Easter Layered Lemon Strawberry and Cream Cheese Pie

Three layers starting with strawberry jam, then cream cheese and finally lemon pudding make an attractive and tasty pie! Recommended for Easter- this pie is certain to "Upstage the Bunny"! From Kraft.

• Ready In: 4 hrs 20 mins
• Serves: 8

Ingredients

• 1⁄3 cup  strawberry jam
• 1 (9 inch)  prepared graham cracker crusts
• 4  ounces cream cheese, softened
• 1  tablespoon sugar
• 2 (8 ounce) containers Cool Whip Topping, thawed, divided
• 1 1⁄2 cups  cold milk
• 2 (3 1/2ounce) packages instant lemon pudding mix

Directions

1. Spread jam on bottom of crust. Mix cream cheese and sugar in bowl with wire whisk until smooth. Gently stir 1/2 tub of whipped topping into cream cheese mixture. Spread over jam.
2. Pour milk into large bowl. Add pudding mixes; beat with wire whisk 1 minute or until blended. Gently stir in remaining 1/2 tub whipped topping. Spread over cream cheese layer.
3. Refrigerate 4 hours or until set. Garnish with whipped topping.
4. Makes 8 servings.