Easter Grass Slaw

I make this every year for Easter dinner. It is well liked!

• Ready In: 15 mins
• Serves: 8

Ingredients

• 6  cups  coleslaw mix
• 2  large carrots, shredded
• 1  medium yellow sweet pepper, chopped
• 1  large apple, chopped
• 3  green onions, sliced
• 1⁄2 cup  chopped celery
• 1  cup mayonnaise
• 1⁄2 cup sugar
• 2  tablespoons cider vinegar
• 1  teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. In a large bowl, combine the first six ingredients.
2. In a small bowl, combine the mayonnaise, sugar, vinegar, salt and pepper.
3. Pour over the cabbage mixture and toss to coat.
4. Cover and refrigerate until serving.