Easter Fruit Salad

Recipe source: local newspaper

• Ready In: 30 mins
• Serves: 8-10

Ingredients

• 1⁄2 cup Grand Marnier or 1⁄2 cup  orange juice
• 2  tablespoons orange marmalade
• 1⁄2 cup  dried apricot, quartered
• 1  orange, grated zest and sectioned fruit
• 1  pineapple, peeled, cored and cubed
• 4  pints strawberries or 4  pints raspberries or 4  pints blueberries or 4  pints blackberries

Directions

1. In a large bowl combine Grand Marnier, marmalade, apricots, orange zest and sectioned oranges and pinepapple. ***Can be made up to 1 day ahead and refrigerated.***.
2. Wash berries, hull strawberies and half. Half anyother large berries otherwise leave whole.
3. Toss berries with marinated fruit. ***Can be prepared up to 1 hour before serving and refrigerated.***.