Easter Egg Hunt Pie

A simple and quick dessert for Easter or any time (you can change the candies to fit any holiday). I don't remember where I got this recipe, but it is so simple to make. The kids really love this one.

• Ready In: 10 mins
• Serves: 8

Ingredients

• 1  prepared graham cracker pie crust
• 1 (8 ounce) package cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk (not evaporated)
• 3⁄4 cup  cold water
• 1 (4 ounce) package vanilla instant pudding mix
• 1 1⁄2 cups  whipped topping, thawed
• 16  miniature chocolate eggs or 16  other holiday  decorative candies

Directions

1. In a large mixer bowl, beat cream cheese until fluffy, gradually beat in sweetened condensed milk until smooth.
2. Add water and pudding mix; on low speed, beat until smooth.
3. Gently stir in whipped topping.
4. Spoon 1/2 of filling into pie crust; top with chocolate eggs.
5. Top with remaining filling.
6. Chill 3 hours.
7. Garnish as desired.
8. Refrigerate leftovers.