Easter Deviled Eggs

I followed Shortstuff's recipe for hard boiling eggs. (#24799)

• Ready In: 15 mins
• Yields: 2 Dozen

Ingredients

• 12  hard-cooked eggs
• 4  ounces cream cheese, soften
• 2  teaspoons Dijon mustard
• 3  tablespoons mayonnaise
• 2  teaspoons white vinegar
• 1⁄2 teaspoon sea salt
• 1⁄4 teaspoon fresh ground pepper
•  fresh dill weed (to garnish) (optional)
•  paprika (to garnish) (optional)

Directions

1. Cook eggs as direction by shortstuff #24799.
2. Peel eggs and cut in half. Remove yolks and place in a bowl. Add cream cheese, mayonnaise, mustard,vinegar, salt and pepper. Mix until smooth.
3. Fill egg whites with mixture.
4. Garnish with paprika and/or dillweed.