Easter Candy

Found this in an old hospital cookbook from the 40's. I have never tried this recipe and is it fun to read!

• Ready In: 20 mins
• Yields: 6 pounds of Easter eggs

Ingredients

• 5  boxes confectioners' sugar
• 3⁄4 lb butter
• 1⁄2 pint heavy cream
• 1 1⁄2 cups peanut butter
• 2  packages coconut
• 1  lb chocolate (for dipping)
• 1⁄4 cup  paraffin wax, melted (for dipping)

Directions

1. Mix, shape into eggs.
2. Coat w/ chocolatewax mixture and cool.