Easter Cake

I don't know why this is called Easter Cake, because it tastes delicious any time of year. It's very light and refreshing.

• Ready In: 40 mins
• Serves: 16

Ingredients

• Cake

• 18 1⁄4 ounces  yellow cake mix
• 1⁄2 cup  oil
• 4  eggs
• 11  ounces mandarin oranges (juice included)

• Frosting

• 9  ounces  whipped cream
• 3  ounces instant vanilla pudding
• 14  ounces crushed pineapple (juice included)

Directions

1. Beat all cake ingredients together for two minutes (the oranges should be completely broken up.).
2. Bake in a 9 x 13 inch pan at 350 for 30 minutes.
3. Mix together frosting ingredients. Spread over cooled cake.