Easter Bunny Cookies

This is a cute idea for making easter bunny faces. Got the recipe from Pillsbury. What fun to make with your children for Easter.

• Ready In: 30 mins
• Yields: 8 cookies

Ingredients

• 1 (16 1/2ounce)  pillsbury create n bake  refrigerated sugar cookie dough
• 1  cup  white frosting, fluffy
•  decorating  icing
•  assorted jelly beans (for nose)
•  pink  candy sprinkles

Directions

1. Heat oven to 350°F.
2. Cut cookie dough into 16 slices; cut 8 of the slices in half down the center.
3. Roll each cookie slice to flatten, and shape the half slices for bunny ears.
4. To make 1 bunny face cookie: place 1 whole slice cookie dough on a cookie sheet for the head; place 2 halves on top, slightly overlapping on whole slice, for the ears.
5. Repeat steps to make 7 more bunny cookies, placing 2 inches apart on cookie sleet.
6. Bake 7 to 9 minutes or until edges are light golden brown.
7. Cool 1 minute; remove from cookie sheet to a cooling rack.
8. Cool completely, about 10- 15 minutes.
9. Frost cookies with cake frosting.
10. Decorate each bunny cookie with icing and add a jelly bean candies for the bunny's nose.