Easter Brunch Lasagna

From Taste of Home.

• Ready In: 1 hr 30 mins
• Serves: 12

Ingredients

• 1⁄2 cup butter
• 1⁄3 cup flour
• 1⁄4 teaspoon salt
• 1  dash white pepper
• 1⁄4 cup  finely chopped green onion
• 1  teaspoon lemon juice
• 1⁄4 teaspoon  hot pepper sauce
• 9  lasagna noodles, cooked and drained
• 2  cups  diced cooked ham
• 1 (10 ounce) package  frozen chopped broccoli, thawed
• 1⁄2 cup  grated parmesan cheese
• 3  cups  shredded cheddar cheese
• 4  hard-boiled eggs, finely chopped

Directions

1. In a heavy saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in onions, lemon juice and hot pepper sauce.
2. Spread a fourth of the white sauce in a greased 13x9x2-inch baking dish. Top with 3 noodles, half of the ham and broccoli, 3 T. Parmesan cheese, 1 cup cheddar cheese, half of the eggs and a 1/4 of the white sauce. Repeat layers.
3. Top with the remaining noodles, white sauce and cheeses. Bake, uncovered at 350°F for 40-45 minutes or until bubbly. Let stand 15 minutes before cutting.