East Indian Chicken

I adopted this from the recipezaar account in early 2005. Have not had a chance to make it yet but will be making it soon and will be 'tweeking' the ingredients and directions if necessary.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1⁄2 onion, Chopped
• 1⁄2 green pepper, Chopped
• 1⁄4 teaspoon  minced garlic
• 1  teaspoon  vegetable oil
• 2  cups skinless chicken, cooked diced chicken
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1 1⁄2 teaspoons curry powder
• 1 (28 ounce) can whole tomatoes
• 1  tablespoon Worcestershire sauce
• 2  tablespoons parsley, Chopped
• 1⁄4 cup raisins
• 2  cups rice, Cooked

Directions

1. Cook onion, pepper and garlic in oil until tender, about 3 minute.
2. Add remaining ingredients, except rice, cook over low heat for 30 minute.
3. Serve over rice.