East Coast Seafood Chowder
- Reviews 2
Ready In: 30 mins
Serves: 8
Ingredients
- 4 slices bacon
- 1 onion, chopped
- 1 potato, grated
- 1 bay leaf
- 2 -3 stalks celery & tops, included
- 1 (370 ml) can evaporated milk
- 1 (370 ml) can milk (I use 1%)
- 1 white fish fillet (tilapia, cod, haddock)
- 1 lb mixed seafood (shrimp, scallops, lobster, crab or imitation flakes)
- salt and pepper
Directions
- Chop bacon, fry until brown. Drain most of the fat off.
- In the same pan, sauté the onion and celery until tender.
- Add bacon back to the pan.
- Add condensed milk and regular milk.
- Add potato and bay leaf.
- Cube fish and add to the pot.
- Add shrimp, scallops and whatever other seafood you are using.
- Cook on medium heat for about 20 minutes, or until potato is tender and seafood is cooked.
- If there are leftovers, they are best eaten within 2 days.
- Serve with warm buns or biscuits.
- Makes 4 main servings, or 8 appetizer servings.
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