East Coast-Inspired Lobster Roll

Summertime calls for more backyard barbecues, tailgates and family get-togethers. This decadent recipe is perfect for entertaining on any warm afternoon or evening.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 4  wonder white  hot dog buns
• 4 (680 g)  cooked lobsters or 4  lobster tails or 680  g lobster meat
• 1⁄2 cup mayonnaise
• 3  tablespoons fresh lemon juice
• 2  celery ribs, diced
• 2  tablespoons Dijon mustard
•  salt & freshly ground black pepper
• 8  large dill pickles, thinly sliced for garnish
• 2  cups  plain  potato chips (to garnish)
•  chives, thinly diced for garnish
•  parsley (to garnish)

Directions

1. Remove the meat from lobsters, chopping into bite-size pieces.
2. Combine lobster meat, mayonnaise, Dijon, lemon juice, celery and salt and pepper to taste.
3. Butter hot dog buns and place on grill until toasted, then fill with lobster mixture.
4. Garnished filled buns with crumbled potato chips, chives and dill pickles.