East Asian Style BBQ Chicken (Or Broil)

This is so easy and quick to make. I like it served with buttered noodles or rice and a small green salad. Marinate time of 1 hour in the fridge not included in the prep time.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1 (14 ounce) can low sodium chicken broth
• 2  tablespoons light soy sauce
• 1  tablespoon sugar
• 3  garlic cloves, crushed
• 1⁄4 teaspoon  crushed  dry chili pepper (more or less it's up to you)
• 4  boneless skinless chicken breasts

Directions

1. Mix together the broth, soy, sugar, garlic 1 tbsp white vinegar (this was missed in the ingredient list) & chili pepper.
2. Save 1/2 cup of the marinade.
3. Place the remaining marinade in a zip lock plastic bag or a bowl large enough to hold the chicken.
4. Place chicken in the marinade seal (cover) and place in the fridge for at least 1 hour.
5. Remove from marinade grill or broil the chicken approx 20-30 minutes o until the chicken is cooked, baste at least twice with the reserved marinade, turn while basting.
6. Heat remaining marinade and serve with the chicken.