East African Peanut Sauce

I found this several months ago, and we really enjoyed it with our ugali. Please rate it!

• Ready In: 50 mins
• Yields: 1 quart

Ingredients

• 1⁄2 cup  chopped onion
• 1⁄4 cup  vegetable oil
• 2  chopped tomatoes
• 2  cups chunky peanut butter
• 2  cups  canned great northern beans (or any other beans)
• 2  cups water
• 1  finely chopped  jalapeno pepper (optional)
• 1  teaspoon curry powder (masala meusi- see recipe)

Directions

1. In an adequate saucepan, saute onion in vegetable oil until light brown.
2. Add chopped tomatoes, peanut butter, and jalepeno pepper.
3. Add beans, water, and curry powder.
4. Simmer for thirty minutes, or until mixture is thick.
5. Serve with ugali and enjoy!