Easiest & Tasty Vegetable Quiche

This is one of a number of quiche recipes I use, but nothing's faster than this particular one. It's made with any type of cheese, or a mixture of leftover cheeses; with spinach or broccoli, or whatever is in the freezer. The vegetable soup mix has all the seasonings and adds nice spots of color, too. (Not sure if the Knorr soup is 1.25 oz, but I had to have a measurement or it couldn't print.)

• Ready In: 55 mins
• Serves: 4-5

Ingredients

• 4  eggs, lightly beaten
• 1  cup milk
• 1  cup  shredded cheese, any variety
• 1 (1 1/4ounce) package  Knorr vegetable soup mix
• 1 (10 ounce) package frozen chopped spinach or 1 (10 ounce) package  frozen broccoli florets, drained and squeezed dry
• 9  inches  frozen pie crusts, deep-dish

Directions

1. Preheat oven to 350.
2. In large bowl, combine eggs, milk, cheese, soup mix, and spinach or broccoli. Pour into pie crust. Bake for 45-50 minutes or until center is set.
3. Serve warm or at room temperature.