Easiest Swedish Meatballs Ever

• Ready In: 1 hr 15 mins
• Serves: 6

Ingredients

• 1 (38 ounce) package  frozen swedish  meatballs
• 1 (10 ounce) can  cream of mushroom soup
• 1 (10 ounce) can water or 1 (10 ounce) can broth
• 18  ounces low-fat sour cream
• 1 (12 ounce) jar  turkey gravy
• 1  tablespoon Kitchen Bouquet
• 3⁄4 teaspoon allspice

Directions

1. Spread meatballs single layer on large cookie sheet or roasting pan. Bake in preheated oven at 350 for 30 minute (there will be drippings left in pan, save for later).
2. In a saucepan stir the rest of the ingredients until well mixed. Heat to boil then simmer until meatballs are done.
3. Move the meatballs to crockpot. Keep 1/4 cup of drippings from meatballs discarding the rest. With a wooden spoon loosen any crispies left from meatballs and add with 1/4 cup of drippings to gravy. Mixing until smooth.
4. Put all into crockpot or warmer and keep warm until ready to eat. Nice over noodles or rice with a bag salad, frozen bisquets and a glass of red wine. All of this can be done in about 35 minute.