Easiest Spinach Artichoke Casserole
Ready In: 45 mins
Serves: 12-14
Ingredients
- 4 (10 ounce) packages frozen spinach, thawed and well drained
- 1 cup onion, chopped
- 1⁄4 cup butter, melted
- 1 pint sour cream
- 2⁄3 cup parmesan cheese, minus 3 tbsp
- 2 (15 ounce) cans artichoke hearts, drained, cut into halves
Directions
- Saute onions in butter.
- Add sour cream and Parmesan cheese.
- Mix spinach into the mixture.
- Place spinach mixture into a large shallow baking dish.
- Press the artichoke hearts into this mixture.
- Bake at 350 degrees for 30 minutes.
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