Easiest Slow Cooker Vegetable Beef Soup

Canned vegetables with stew meat combined for a delicious vegetable beef soup that saves you a lot of time.

• Ready In: 6 hrs 5 mins
• Serves: 6-8
• Yields: 6-8

Ingredients

• 1 -2  lb  of cubed beef stew meat (your choice, I always use 2 pounds)
• 1 (15 1/4ounce) can whole kernel corn, undrained
• 1 (15 ounce) can green beans
• 1 (15 ounce) can  canned carrots, with juice
• 1 (15 ounce) can canned sliced potatoes, with juice
• 1 (28 ounce) can crushed tomatoes
• 1 (1 1/4ounce) packet  onion soup mix
•  salt and pepper

Directions

1. Combine all ingredients in slow cooker and mix together. Set slow cooker on low and cook for at least 6 hours. Add water if necessary. *I sometimes add a can of beef broth to the mixture.