Easiest Pumpkin Spice Cake

Yes, this recipe really is correct - you do not put any eggs or oil into the mix. This is so rich and moist you would never guess it's so low in fat! I make this for breakfast and serve it with a dollop of fat-free whipped topping. It tastes almost like gingerbread.

• Ready In: 40 mins
• Serves: 8

Ingredients

• 1  spice cake mix
• 1 (15 ounce) can pumpkin
• 1⁄2 cup water

Directions

1. Stir all three ingredients together.
2. Pour into 13 x 9 pan sprayed with non-stick spray.
3. Bake at 350 degrees for 30-35 minutes.