Easiest Pumpkin Pie Soup

The name says it all. This goes together in 5 minutes and is a gret way to start an autumn meal.

• Ready In: 10 mins
• Serves: 6

Ingredients

• 1  quart  butternut squash soup
• 1 (15 ounce) can pumpkin
• 1  teaspoon ground cinnamon
• 1⁄2 teaspoon ground cloves
• 1  dash ginger

Directions

1. Place all ingredients into a soup pot.
2. Use an immersion bender to mix it all together.
3. Bring to a boil.
4. Optional: serve with a dollop of whipped cream and a sprinkle of cinnamon.