Easiest Pulled Pork Ever
Ready In: 10 hrs 5 mins
Serves: 8
Ingredients
- 5 lbs pork butt, cut into 3 to 4 pieces (shoulder)
- 1 pinch salt
- 1 pinch pepper
- 14 ounces beef broth
- 1⁄4 cup brewed coffee
Directions
- Rub salt and pepper onto pork.
- Place in slow cooker.
- Pour broth and coffee over the meat.
- Turn to low and cover.
- cook 8-10 hours until fork fall apart tender.
- Carefully remove to cutting board and shred with 2 forks.
- Serve with favorite barbeque sauce on rolls.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off