Easiest Pot Roast Ever- Made in Crock Pot

Put it in the crock and forget it.

• Ready In: 4 hrs 20 mins
• Serves: 4-6

Ingredients

• 3  lbs beef roast
• 6  potatoes
• 1 1⁄2 cups  baby carrots
• 1  yellow onion
• 2  stalks celery
• 3  beef bouillon cubes
• 1⁄2 cup water

Directions

1. Cut up potatoes, onions and celery into fairly large chunks.
2. Put all vegetables into the crock pot.
3. Put roast on top of vegetables.
4. Place 3 bouillon cubes, randomly on top of roast.
5. Pour in water.
6. Cook on low for 6-8 hours or on high for 4-5 hours.