Easiest Pot Roast

This is so easy to make that even I never messed it up! It is also very tasty and tender no matter what cut of meat you use!

• Ready In: 18 mins
• Serves: 6

Ingredients

• 2 -3  lbs beef roast (frozen or thawed)
• 1 (26 ounce) can  cream of mushroom soup
• 1 (1 1/4ounce) envelope  onion soup mix
•  water

Directions

1. Put 1/2 of soup in bottom of crock pot.
2. Place the beef roast in crock pot.
3. Add packet of soup mix.
4. Add remainder of soup.
5. May add 1/2 can of water (if more gravy is desired).
6. Cook on low/medium for 8 hours.