Easiest Pie Crust Ever!
- Reviews 1
Ready In: 15 mins
Yields: 1 pie crust
Ingredients
Directions
- Put flour and butter slices in food processor container (using the blade tool).
- Pulse butter and flour.
- Add water and salt through the top of the food processor funnel slowly until it starts clumping.
- Remove and kneed slightly with hands.
- Place crust dough on a floured surface and roll out with rolling pin.
- Put into a pie dish and trim the edges.
- (If not using right away place in gallon size bag and put into fridge for up to an hour.).
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