Easiest Pie Crust Ever!

For years I used my mom's old pie crust recipe, then she got me a cookbook for Christmas that had this pie crust in it. I was sold. It's easy, delicious and bakes perfectly.

• Ready In: 10 mins
• Serves: 6-8
• Yields: 1 crust

Ingredients

• 1 1⁄2 cups  sifted all-purpose flour
• 3⁄4 teaspoon salt
• 1⁄3 cup  vegetable oil
• 1⁄4 cup  ice water

Directions

1. In a medium bowl, mix flour and salt.
2. Add oil and water all at once to flour.
3. With a fork, stir until mixture holds together.
4. Shape dough into a ball and flatten.
5. Roll between two pieces of wax paper to a 12" diameter.
6. Peel off one piece of wax paper and invert dough, paper side up, into a 9" pie plate.
7. Peel off second piece of paper. Ease an fit pastry into plate. Trim and flute edges.
8. NOTE: DO NOT pierce pie crust. Fill as desired and bake according to pie recipe.
9. Can be doubled for a 2 crust pie.