Easiest Orange Bread
- Reviews 1
Ready In: 1 hr 5 mins
Yields: 1 10inch coffee cake
Ingredients
- 3⁄4 cup sugar
- 1⁄2 cup chopped pecans
- 1 tablespoon grated orange rind
- 2 (11 ounce) cans refrigerated buttermilk biscuits
- 1 (3 ounce) package cream cheese, cut into 20 squares
- 1⁄2 cup butter, melted
- 1 cup sifted powdered sugar
- 2 tablespoons orange juice
Directions
- Spread the first three ingredients in a small bowl; set aside.
- Separate biscuits; gently separate indivisual biscuits in half.
- Place a cream cheese square between two halves, pinching sides to seal; dip in butter and dredge in sugar mixture.
- Stand biscuits on edge in a lightly greased 12-cup Bundt pan, spacing evenly.
- Drizzle with remaining butter, and sprinkle with remaining sugar mixture.
- Bake at 350F for 45 minutes or until golden brown.
- Immediately invert onto a serving plate.
- Combine powdered sugar and orange juice; drizzle over warm bread.
- Serve immediately.
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