Easiest Non-Milk Ice-cream

I grew up eating this ice-cream at Friday night dinners at my Aunt in South Africa. I adapted the recipe for use in the U.S. when I moved here. Preparation time includes freezing time. Takes about 5 minutes to mix.

• Ready In: 5 hrs
• Serves: 8-10

Ingredients

• 8  ounces non-dairy whipped topping (I use Rich Whip)
•  pasteurized liquid egg-whites (4 eggs worth of)
• 1⁄2 cup sugar

• FLAVORING

• 1  tablespoon instant coffee powder or 2  tablespoons  cocoa or 1  teaspoon  peppermint extract (or a combination of the above flavorings) or 1  teaspoon vanilla essence
•  parev chocolate chips (optional)

Directions

1. Beat the non-dairy cream until stiff.
2. Beat in sugar and flavoring.
3. Beat the egg product until very stiff.
4. Fold beaten egg product into cream mixture.
5. Stir in chocolate chips (optional).
6. Freeze (sets completely within 4 to 5 hours).
7. Decorate with parev chocolate shavings.