Easiest Meatloaf Ever

5 ingredients...no salt...very quick and easy...kids love to mix up the meat...

Ready In: 1 hr

Serves: 6

Yields: 1 meatloaf

Ingredients

Advertisement

Directions

  1. Combine ground beef, Stove Top stuffing and eggs. Cook in a 350°F oven for 45 minutes for a loaf and 25 minutes for a ring.
  2. Check that no pink remains.
  3. Mix tomato sauce and brown sugar together and pour over cooked meat and put back in oven for about 5 minutes.
  4. Serve.
  5. NOTE: I have added pureed spinach to this dish and no one knew.
Show more

Did you Make This?

Tell us how it came out or how you tweaked it, add your photos, or get help.

Show Off

Dinner Daily Newsletter

Ever know exactly what to make after a hard day’s work? Us either. Take the guesswork out of dinner with these sure-fire meals, delivered right to your inbox.

Advertisement