Easiest Kid-Friendly Macaroni 'n' Cheese Ever!

Forget melting three kinds of cheeses and baking it all...this one is the ULTIMATE comfort recipe for an American classic! Little food-fussy children adore this, and adults recovering from an illness find it mighty comforting as their appetite returns. A bit of applesauce on the side, and what a meal!

• Ready In: 20 mins
• Serves: 8
• Yields: 12 cups

Ingredients

• 12  ounces elbow macaroni
• 12  ounces Velveeta cheese, cut into chunks
• 1⁄4 cup butter
• 2  teaspoons Tabasco sauce
• 1  teaspoon  grated fresh nutmeg
•  garlic salt
• 1  cup milk

Directions

1. Boil macaroni in 4-quart saucepan until soft, drain well. While noodles are draining, warn cheese, butter, milk, and seasonings in saucepan. When molten, add the noodles, and mix well.