Easiest Ground Beef Meatloaf

This is my mom's recipe for plain old meatloaf--I checked around and didn't see it posted yet (though I will admit to not looking at every recipe)! This is the easiest meatloaf with a great crust--and one that even my DH loves! (And he's not a meatloaf fan!)

• Ready In: 1 hr 40 mins
• Serves: 4-6

Ingredients

• 2  lbs  80% lean ground beef or 2  lbs  85% lean ground beef
• 2  eggs
• 2  cups  Italian seasoned breadcrumbs
• 2  tablespoons kosher salt
• 1  teaspoon pepper

Directions

1. Preheat the oven to 350 degrees F.
2. Knead the ground beef, eggs, and breadcrumbs together until combined.
3. Pack into a loaf shape and sprinkle with the salt and pepper.
4. Bake in a roaster for approximately 1 1/2 hours or until the internal temperature is 160 degrees F.
5. Let sit 5 minutes before carving.