Easiest ever Strawberry Ice Cream

This recipe was in a local 1990 paper & is credited to Esther Shura. It is so easy and you can use raspberry,cherry or pineapple jams. Try it you may like it!,

• Ready In: 10 mins
• Yields: 1 quart

Ingredients

• 2  cups buttermilk
• 1 1⁄2 cups  strawberry jam (you can use low sugar freezer jam)

Directions

1. Stir the buttermilk into the jam.
2. Pour into a freezer tray and freeze.
3. Cut into chunks and place into a chilled mixer bowl.
4. Whip until fluffy.
5. Return to tray and cover & freeze until firm.
6. Spoon into sherbet dishes add some fresh strawberries and mint leaves for garnish Serve.