Easiest Ever Mac and Cheese (Campbells)
Ready In: 30 mins
Serves: 4
Ingredients
- 1 (10 3/4ounce) can condensed cheddar cheese soup
- 2⁄3 cup water, **see note in recipe description
- 2⁄3 cup low-fat milk
- 1 cup whole wheat pasta, (use fusilli or penne)
Directions
- Heat the soup, milk and water in a 3-quart saucepan over medium-high heat to a boil.
- Stir the pasta in the saucepan. Reduce the heat to low. Cook for 20 minutes or until the pasta is tender, stirring often.
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