Easiest Ever Jambalaya (Brenda's)

This recipe was shared by Brenda Reeves from Covington, LA. One pot meal that tastes like you put a lot more effort into it!

• Ready In: 1 hr 45 mins
• Serves: 10
• Yields: 14 Cups

Ingredients

• 2  cups  dry Uncle Ben's converted brand rice
• 1  lb andouille sausage, sliced in 1/4 inch pieces
• 2  lbs  peeled and deveined raw shrimp (or diced raw chicken)
• 1  medium  diced onion
• 3⁄4 cup  diced bell pepper
• 1 (10 ounce) can  Campbell's French onion soup
• 1 (10 ounce) can  campbell's  beef consomme
• 1 (8 ounce) can tomato sauce
• 1⁄2 cup butter

Directions

1. Put all ingredients in a covered dutch oven pot. Stir Well. Cover. Place in 350 degree oven for 1 1/2 hours, stirring every 30 minutes.
2. Brenda doubles the recipe and cooks approximately 30 minutes longer. Delicious! You can substitute raw chicken breast chunks for the shrimp if you prefer.