Easiest Ever Fettuccine Alfredo

No separate cooking for the sauce in this awesome dish. Ready for the table in minutes.

• Ready In: 22 mins
• Serves: 4

Ingredients

• 1  lb fettuccine pasta
• 1⁄2 cup butter or 1⁄2 cup margarine
• 1  egg yolk
• 1⁄4 cup heavy cream
• 1⁄2 cup  grated parmesan cheese
•  salt and black pepper
•  chopped fresh parsley

Directions

1. Boil fettucini according to package directions.
2. Meantime, cream butter until fluffy, then add egg yolk and cream.
3. Beating constantly, add Parmesan cheese.
4. Drain noodles and toss in butter mixture immediately to melt.
5. Season with salt and pepper and add some chopped parsley for color.
6. Serve immediately.