Easiest Ever Corn Casserole

This recipe is super easy to throw together for a holiday party or as a side dish. It comes out perfectly delicious every time and is great with meatloaf, turkey, or chicken.

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 2 (15 ounce) cans  creamed corn
• 1  cup milk
• 2  cups  saltine crackers (crushed)
• 1  small onion (finely chopped)
• 2  tablespoons butter
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper

Directions

1. Preheat oven to 350 degrees.
2. Combine in a bowl corn, milk, crackers, and onion and mix with a spoon until blended.
3. Mix in a liberal pinch of salt and pepper to taste.
4. Pour into a 2 qt casserole dish and dab butter on top.
5. Place in oven for 30-35 minutes until top is bubbly and slightly golden brown.
6. Enjoy!