Easiest Ever Cinnamon Rolls

This unusual recipe came from my sister. Goes together quickly. I like the unique twist of pudding. You'd never know it's there, but maybe it makes them a bit more moist. A very easy recipe to whip up. I have even made these up the night before and put in fridge to bake off in the AM.

• Ready In: 1 hr 35 mins
• Serves: 10-15

Ingredients

• ROLLS

• 1⁄2 cup warm water
• 2  packages  yeast
• 2  tablespoons sugar
• 1 (3 1/2ounce) package instant vanilla pudding (I have substituted different flavors - such as cheesecake- and they do fine)
• 2  cups milk
• 1⁄2 cup  oil
• 2  eggs
• 8  cups flour
• 1  teaspoon salt
• 3  tablespoons cinnamon
• 1  cup brown sugar

• FROSTING

• 1  package cream cheese
• 3⁄4 cup butter (I use less)
• 2  teaspoons vanilla
• 3 1⁄2 cups powdered sugar
• 2  tablespoons milk

Directions

1. Combine water, yeast& sugar to proof.
2. In seperate bowl, mix pudding,milk, oil and eggs.
3. Add to yeast with flour and salt to form a ball.
4. Let rise 1 hour.
5. Roll into rectangle, sprinkle brown sugar and cinnamon over,@ roll.
6. Cut into 1" slices.
7. Bake 350 for 15-20 minutes.
8. Top with Frosting and enjoy!