Easiest Ever Chocolate Fudge Cake
Ready In: 45 mins
Serves: 10
Ingredients
- 150 g self-raising flour
- 30 g cocoa
- 1 teaspoon baking powder
- 175 g muscovado sugar
- 175 g butter, softened
- 3 eggs
- 1 teaspoon vanilla extract
- 50 g dark chocolate, melted
Fudge Icing
- 200 g butter, softened
- 200 g icing sugar
- 200 g dark chocolate, melted
Directions
- Heat the oven to 350 degrees.
- Line and butter two 8-inch round cake tins.
- Put all the cake ingredients into the food processor and whizz until smooth. If the mix is a little stiff, ass 1-2 tablespoons water and whiz again.
- Divide between tins, level and bake for 30 minutes or until springy.
- Leave for 5 minutes then cook on a rack.
- Clean the food processor.
- Whizz the butter and icing sugar.
- Add the chocolate and whizz again.
- Icing the top of one of the cakes then put the other cake on top and ice that one too.
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