Easiest Empanada "dough" Ever

empanadas in under 20 minutes?? YOU BET!!!! this is probably the most ingenious way to get a great taste in half the time!

• Ready In: 25 mins
• Serves: 10-20
• Yields: 20 empanadas

Ingredients

• 2 (7 1/2ounce) cans  refrigerated buttermilk biscuits (not the layered varieties)
•  flour or  cornmeal, for rolling
•  olive oil, for brushing (can also use one egg)

Directions

1. Adjust oven rack to center.
2. heat oven to 400 degrees.
3. or heat deep fryer to 450 degrees.
4. Separate biscuits onto a flour or cornmeal-coated work surface.
5. roll dough flat( about a 5-inch circle ), use 2 Tbs. of (desired)filling and leave a 1/2-inch border.
6. Place on cookie sheets lined with parchment paper.
7. (At this point, can be frozen up to 2 weeks.)
8. Brush tops with oil(or egg).
9. Bake until golden.
10. 16 to 20 minutes (longer if frozen).
11. or fry about 2 minutes till golden brown.