Easiest Crock Pot Fruit Cobbler
- Reviews 2
Ready In: 2 hrs 5 mins
Serves: 6-8
Ingredients
- 1 (18 ounce) package yellow cake mix
- 1⁄2 cup butter (one stick)
- 1 (21 ounce) can cherry pie filling (I usually use two)
- 1⁄3 cup walnuts (more or less, as you like)
Directions
- Melt your butter in a microwave-safe container.
- Stir in the cake mix until well combined and crumbly.
- Dump your pie filling into the crock-pot.
- Evenly spread your cake mixture over top.
- Sprinkle with nuts (or you can mix your nuts in with the cake).
- This can be altered to fit your family's taste (try pecans instead of walnuts, or peach pie filling instead of cherry). Multiple combinations and possibilities.
- Cook on HIGH 2 hours or LOW 4 hours. Serve warm, with whipped cream or ice cream.
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