Easiest Crock Pot Chicken Alfredo
- Reviews 6
Ready In: 8 hrs 10 mins
Serves: 8
Ingredients
- 2 lbs chicken breast tenders
- 5⁄8 ounce Italian salad dressing mix
- 26 ounces cream of chicken soup
- 8 ounces cream cheese
Directions
- Place frozen chicken tenders in crock pot.
- Mix italian dressing with cream of chicken soup.
- Put soup mix on top of chicken.
- Put cream cheese block on top -- do not stir!
- Cook on low 6-8 hours.
- When cream cheese gets soft enough then stir it into soup mixture.
- Serve over noodles.
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