Easiest, Creamiest, Yummiest Casserole in the World
- Reviews 1
Ready In: 2 hrs 20 mins
Serves: 4-6
Ingredients
- 1 cup cooked chicken, shredded
- 1 cup elbow macaroni, boiled
- 250 ml heavy cream
- 4 eggs, lightly beaten
- 1 teaspoon salt (to taste)
- 1⁄2 teaspoon black pepper
- 1 teaspoon garlic powder (optional)
- 1 cup cheddar cheese, grated
Directions
- Preheat oven at 350 degrees.
- In an oven proof casserole dish gather the cooked chicken and boiled macaroni.
- In a bowl lightly beat together the cream and eggs.
- Add in salt and pepper.
- Pour mixture into the casserole dish on top of the chicken and macaroni.
- Top with grated cheese.
- Bake for approximately 20 minutes or until the cheese melts and the casserole is set but still a bit on the runny side.
- Sit for 10 minutes before serving.
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