Easiest Creamed Chipped Beef

A great alternative to traditional SOS. Lower in fat too! This is a recipie my mother used back in the 1960's using cream of mushroom soup instead of white sauce.

• Ready In: 8 mins
• Serves: 3-4

Ingredients

• 1 (2 1/2ounce) package  dried beef
• 1 (10 3/4ounce) can  cream of mushroom soup (reduced sodium works great)
• 0.5 (5 ounce) can  whole milk
• 1  tablespoon butter
• 1⁄4 teaspoon white pepper
•  toasted  bread (Rye is great but white is traditional)

Directions

1. You may want to rinse the beef in cold water to reduce saltiness and dry in a paper towel.
2. Shred the beef into small pieces and cook over medium heat for 3 minutes in butter.
3. Add mushroom soup, milk and white pepper.
4. Simmer for 3-4 minutes and serve over toast.