Easiest Crab Quiche

simply the best and easiest to make. I got great revues from the people at work.

• Ready In: 50 mins
• Serves: 6-8

Ingredients

• 1 (9 inch)  unbaked pastry shells
• 4  eggs
• 1 (2 ounce) envelope  lipton recipe secrets golden  onion soup mix
• 8  ounces  canned crabmeat
• 8  ounces  of shredded swiss cheese
• 1 1⁄2 cups half-and-half cream

Directions

1. Preheat oven to 400 degrees and bake pie shell for 10 minutes. Remove shell and reduce temperature to 375.
2. In a large bowl whisk together all ingredients except the cheese.
3. Spread cheese in and around the pie shell and then add the mixture.
4. Bake 40 minutes (a knife inserted into middle should come out clean).
5. Serve hot or cold.ITS DELICIOUS !