Easiest Chocolate Cake Yet!

Another one of my "almost foolproof" desserts

• Ready In: 1 hr 15 mins
• Serves: 8
• Yields: 1 cake

Ingredients

• 1  package  chocolate cake mix
• 1  package instant chocolate pudding mix
• 4  eggs
• 1⁄2 cup  oil
• 1⁄2 cup water
• 1  cup sour cream
• 1 (8 ounce) package  Ghirardelli semi-sweet chocolate chips (or other brand)

Directions

1. Mix well and put in floured bundt pan.
2. Bake at 350 degrees for 50-60 minutes.
3. Frost and decorate as desired.