Easiest Chicken Pot Pie

This is so easy you really won't believe it. I made it for my boyfriend and he thought I'd worked all day on it. HA HA.

• Ready In: 1 hr 15 mins
• Serves: 8-12
• Yields: 1 1/2 9inch round baking dishes

Ingredients

• 2  cups  cooked chicken, cut into bite sized chunks
• 2 (10 1/2ounce) cans  cream of potato soup
• 1 (16 ounce) bag  frozen mixed vegetables or 2 (15 ounce) cans  Veg-All
• 2  pie crusts (top and bottom)
•  salt and pepper

Directions

1. Mix soup, chicken, vegetables and seasoning.
2. Put bottom pie crust in 9 inch baking dish.
3. Add the mixture.
4. Top with top pie crust and pinch.
5. Bake at 375° for 45-60 minutes until heated through.
6. (You will probably have leftover mixture -- I usually make an extra crust and make a mini-pot pie in a large ramekin.).