Easiest Chicken Pot Pie

Great on a cold night when you want comfort food!

• Ready In: 40 mins
• Serves: 6

Ingredients

• 2 (15 ounce) cans  mixed vegetables
• 1 (10 1/2ounce) can  cream of mushroom soup
• 1 (10 1/2ounce) can  cream of celery soup
• 1  lb  cooked chicken breasts or 1  lb  turkey cutlets
• 2 (8 ounce) packages  crescent rolls
• 1  tablespoon butter

Directions

1. Preheat oven to 375 degrees.
2. Cut chicken into small cubes.
3. In large pot mix vegetables, soups, butter and chicken.
4. Cook on medium heat for 10 minutes.
5. Put soup mixture in 10 x 13 inch baking dish.
6. Unroll cresent rolls and cover mixture with unrolled cresents.
7. Bake for 20 minutes or until cresent cover is golden brown.
8. Let cool pie cool down for about 5 minutes before serving.