Easiest Cheesy Veggie Soup

This is a soup I've been enjoying for years. It's super easy, all you do is combine and heat the ingredients. It's great when you want something fast and fairly healthy. This makes a large pot so I eat the leftovers for lunch all week! Great on a cold night.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 6  cups  low fat and reduced-sodium chicken broth
• 2  lbs  frozen vegetables (any kind, I use mixed)
• 1 (14 ounce) can Rotel Tomatoes
• 16  ounces Velveeta reduced fat cheese product, cubbed
•  salt and pepper

Directions

1. In a large pot heat chicken broth and velveeta over medium-high heat until velveeta is melted into broth and there are no more chunks.
2. Stir often
3. Add can of tomatoes and frozen veggies.
4. Bring to a boil, simmer 15 mins -- ENJOY!