Easiest Cheesiest Cauliflower
- Reviews 5
Ready In: 20 mins
Serves: 2-4
Ingredients
- 1 head cauliflower
- Velveeta cheese, sliced 1/2 inch thick
- 1⁄4 cup heavy cream
Directions
- Wash the cauliflower and break into florets.
- Steam until still crisp, but just starting to soften.
- Drain well (let sit in colander for 5 mins.) and place in an ovenproof dish.
- Pour the cream into the bottom of the dish.
- Place enough cheese slices to completely cover on top of the cauliflower.
- Place in the oven, uncovered with whatever else you are making (or at 350-400 degrees) and bake for 15 minutes, stirring every five minutes.
- If the resulting sauce seems too thick, add an extra splash of cream, if too runny, let sit a few minutes.
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