Easiest Brownies

This is my tried and true easy brownie recipe. The secret to a moist brownie is to avoid over baking.

• Ready In: 30 mins
• Serves: 24

Ingredients

• 2  cups  semi-sweet chocolate chips
• 1⁄2 cup butter or 1⁄2 cup margarine
• 3  eggs
• 1 1⁄4 cups all-purpose flour
• 1  cup sugar
• 1⁄4 teaspoon baking soda
• 2  teaspoons vanilla extract

Directions

1. Preheat oven to 350 degrees F.
2. Grease a 13X 9 inch baking pan.
3. Melt the chocolate chips and butter in a saucepan over low heat and stir until smooth.
4. Remove mix from heat, add vanilla extract and set aside.
5. Mix flour, sugar, baking soda.
6. Add eggs to mix and stir well.
7. Add dry mix and stir gently.
8. Spread into prepared pan.
9. Bake for 18 to 20 minutes or until toothpick or fork inserted in center comes out slightly sticky.
10. Cool before cutting into squares.