Easiest Breadsticks Ever

A work associate made these and brought them to a potluck. Everyone raved over them so she finally gave us the recipe. I am not a bread maker, but these turn out every time I have tried.

• Ready In: 45 mins
• Yields: 10-20 breadsticks, depends on how thick they are cut

Ingredients

• 2 3⁄4 cups warm water
• 1 1⁄2 tablespoons  yeast
• 1 1⁄2 tablespoons sugar
• 1 1⁄2 teaspoons salt
• 5 -6  cups flour

Directions

1. In large bowl combine warm water, yeast, & sugar. Let sit until yeast is dissolved.
2. Add 3 cups flour and stir until smooth. Add salt and more flour. Knead until smooth ball. Let rest 10 minutes.
3. Roll out on large cookie sheet. Melt 1 cube of butter with garlic salt and Italian seasonings (as much as you want). Pour ever top of dough (when it is cooled slightly).
4. Cut in strips with a pizza cutter (long ways down the middle and then short ways for however thick you want).
5. Top with Parmesan cheese and bake at 350 degrees for about 25 minutes or until done.